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I ordered food to go yesterday here. The food was amazing. I got a combo kebab. While I was waiting, the waiter brought over a hot cardamom tea in a glass served on a golden plate and it was very welcoming. I really appreciate it! Will come back again and again
I rarely write negative reviews, but this restaurant and its potential customers absolutely need to know what type of food they're serving. First, they forgot the house salad. Then, the hummus was so watery and contained green olives. In all my years, I have never seen green olives; I've only seen Kalamata olives, but I've never seen green ones. I ordered the Beef Soltani, which is supposed to be a combination of a skewer of Koobideh and a skewer of FILET Mignon. What I got was not filet mignon; it was old, tough, overcooked, cheap meat. It was so disgusting that the dogs wouldn't touch it. Dolmeh is next. I love Dolmeh, and I always prefer it when I'm at a Mediterranean or Middle Eastern restaurant. This Dolmeh was so hard on the inside. At first, I thought the rice was just uncooked, but now, I think they had an ingredient in it that had the consistency of uncooked rice. I ordered two orders because it's a house favorite, and none of us finished one. All the food was so overpriced, what a rip-off. Major disappointment, and I will never eat there again. Save yourself the time and money, and eat elsewhere.
Normally it is Persian food, but its taste and flavour are very familiar, they provide an economical and preferable catering service for all organisations, it is worth wearing just for this reason alone.
We recently dined at Hatam Restaurant and found the experience to be mixed. The Mediterranean food didn’t quite meet expectations—some dishes lacked flavor and didn’t feel as fresh as I had hoped. However, the service was fine; the staff was polite and attentive, which helped make the visit more pleasant. With some improvements to the food, this place could have potential.
We had such a wonderful experience that we just had to share with the world! We booked a pre-wedding celebration on 9/14 at Hatam for a family member and it was the best decision (we organize MANY events throughout the year for our family so we are very particular about planning). I met with the manager Puya appx 1.5 months prior to the event and he sat with me for an hour to answer all my questions and ensure I have the best experience. The day of the event, Sunny & Bobbie warmly welcomed us as we were getting ready to set up the decor. Puya & his team ensured that we had everything we needed as we were setting up. During the event, our guests enjoyed the AMAZINGLY DELICIOUS FOOD! Appetizers were perfectly delectable and the main course was superb. The one thing that truly stood out and made our experience memorable & seamless was Puya and his team’s outstanding service. I cannot emphasize how exceptionally well they managed our event. It could not have been so perfect without them. Every single one of our guests praised the entire experience and several guests are already planning to have future celebrations at Hatam. I cannot thank their entire team enough for the perfect celebration from beginning to end. Puya, Sunny, Bobbi, & team - you all are so appreciated! Thank you for being exceptional.