Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Festive Saturday night in December, after strolling the Sawdust art festival, we came in around 6 pm. Had reservations, for later, but we were seated right away. We were so decked out in our holiday attire that the manager sent over a couple of glass dome-covered smoking tequila drinks! An unexpected delight! All four of us enjoyed most wonderful service and scrumptious meals. Special thanks to Daniel and Nino. For me, Carnitas rule supreme! We will be back.
Very good food and very good service, our waitress, Rodi, was absolutely the best.
Delicious food!! We were seated immediately and served high quality taste with not much wait. I highly recommend for good quality Mexican food!!
The food was good. The service was great. I thought it was pricey, but I guess it's to be expected for the location. $15 for some guac and $21 for 2 enchiladas seemed a bit steep. We were on vacation so we enjoyed our dinner, but being Mexican myself, I kept thinking "I can totally make this myself." Anyway, I would recommend this place, just expect to pay high prices for a little bit of food.
Warm and comforting service in the restaurant. Food was simply awesome. Location, best location. There are only positives with food, service, location and atmosphere.